Atlantis, The Palm announced the launch of its third annual Culinary Month, from November 3 to December 5, for which ReserveOut will be the exclusive payment and reservation portal.
ReserveOut has developed extensive cloud solutions for fine-dining outlets across 11 regional cities, starting with reservation management, POS integration, marketing, customer feedback through to managing pre-paid dining experiences.
The pre-payment system has already processed over 700,000 AED for multiple events in it’s pre-launch, and Atlantis, The Palm is the first outlet to bring this experience in it’s full to its customers for Culinary Month.
Khalil Shadid, founder of ReserveOut: “We are focused on eliminating all friction points between clients and outlets, helping restaurants to focus their resources and teams on providing a supreme and high-end experience to their diners. Over the past few years, we have worked closely with our partners to identify their main pain points and have developed an array of solutions in accordance”.
ReserveOut launched in 2012 to bridge the gap between hospitality and dining service providers and their patrons through online solutions that can improve their customer journeys and outlet management performance.
Culinary Month invites guests to meet, learn and eat with some of the most prolific chefs in the region. With an exciting line-up of dinners, masterclasses and tasting menus, it is all set to be the ultimate foodie event. Some of the featured dining experiences include a joint menu with Michelin starred chef Jean-Francois Piege at Ossiano, and Italian cuisine by Michelin- starred chef and MasterChef Italia judge Giorgio Locatelli at Ronda Locatelli. Reservations for the experiences are available exclusively through ReserveOut.
ⓘ Image Source: Supplied